Vietnam Lotus

Region: Da Lat
Varietal: Catimor
Process: Washed
Altitude: 1400-1500 M
Grade: SHG

MEDIUM-DARK ROAST

A medium/dark roasted coffee from the DaLat region. This coffee has a rich and complex flavor profile, with a low to medium acidity and a full body. It has a fragrant aroma with a smooth and sweet aftertaste. This coffee has nuances of citrus, cocoa, caramel, and nuts along with an herbal touch.

This is a an exquisite coffee that showcases the diversity and quality of Vietnamese coffee production. The Dalat coffee region is part of the Central Highlands of Vietnam, which is the world's second largest coffee producer. Coffee from this region is known for its unique aroma and rich flavor.