Highland Reserve

MEDIUM ROAST

TASTING NOTES: Milk Chocolate • Graham Cracker • Plum

Grown in the mountains of Bagua Grande in Peru's Amazonas region, Highland Reserve is cultivated by smallholder farmers whose dedication to quality shines through in every harvest. At elevations of 1,300–1,900 MASL, the region's cool mountain climate and fertile soils produce a coffee with exceptional balance, sweetness, and clarity.

Roasted to a medium profile, Highland Reserve delivers comforting notes of milk chocolate and graham cracker, layered with the subtle sweetness of ripe plum. Its smooth body and gentle acidity create a clean, satisfying finish that makes it equally enjoyable as a morning pour-over, drip coffee, or espresso.

Roasted in small batches only after your order, Highland Reserve embodies Lodgepole Coffee Company's commitment to fresh, thoughtfully crafted coffee—roasted with devotion and enjoyed with gratitude.