Limited Offering! Guatemala Pura Fruta

LIMITED OFFERING!!

Region: Alta Verapaz, Cobán

Varietal: Various

Process: Natural

Altitude: 1300-1400 MASL

MEDIUM  ROAST

Hailing from the renowned coffee-growing regions of Alta Verapaz and Cobán, Guatemala, this natural processed coffee bean carries the distinct imprint of its origin. Known for their rich volcanic soils and high altitudes, these regions contribute to this coffee's exceptional quality.

The Guatemalan Pura Fruta coffee is a unique and captivating experience for the senses. The notes of rich chocolate, sweet strawberry, tart fruit, and citrus creates a complex and harmonious flavor profile. This is a coffee with a pronounced sweetness, mild acidity, and a lingering finish. The chocolate and fruit-forward flavors are well-defined and harmoniously balanced providing a cup of coffee like no other.

Grab a bag today, before it's gone!!